“Ever since my sister introduced me to this life-changing condiment, I’ve slathered [chili crisp] on pretty much everything I could think of—from roasted vegetables and noodles to seafood and popcorn. … That deep savory flavor comes from ingredients like fermented black bean, shallots, mushroom powder, ginger, and seaweed, so it’s no wonder it’s become my go-to pantry staple when I want to zhuzh up my dinner in a matter of seconds.” — Britt Ross, quoted on BuzzFeed, 17 Feb. 2024